Archive - Editor & Chef

Bonjour, je suis a baker now

Oh yeah, I made croissants.

Mar 29 •

February 2024

Issue No. 27: Hail Caesar

Et tu, Crouton? February reflections from a mildly deranged woman

Feb 28 •

January 2024

The Dinner Edit (1/22/24)

Perhaps a small spark for your kitchen amidst the January doldrums

Jan 22 •

The Dinner Edit (1/15/24)

Shifting into Soup Mode

Jan 15 •

Friday Kitchen Sink (1/12/24)

Weekend Reads + Recipes for cold days

Jan 13 •

The Dinner Edit (01/07/24)

Spaghetti Squash, Chicken Curry, and a brief ode to cabbage.

Jan 7 •

Issue No. 26: Big Year!

I know you care so much about everything I ate in December, sorry to ruin your Day 3 of your January diet

Jan 3 •

November 2023

Issue No. 25: Cheerio Antiphons

Reflections on the Great Songs of Advent

Nov 30, 2023 •

Forgetting Thanksgiving

Fear not, I also remembered it

Nov 17, 2023 •

Friday Kitchen Sink (11/6/23)

(It's Monday) Happy Burn the Roof of Your Mouth with the First Big Spoonful of Soup Week!

Nov 6, 2023 •

October 2023

Happy Halloweenie

It's Hot Dogs & Chili Week

Oct 30, 2023 •

A Rough Outline and an Audible

Swedish Meatballs making a huge comeback, source says

Oct 23, 2023 •

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