I’m definitely for getting the good cheese, and I’m ready to sign up for a cheese tasting class! But I may have to dispute the hot lettuce. How about grilled radicchio? What about kale is soup? Zuppa Toscana is what’s for dinner tonight!
First, I would listen to you write about anything because I LOVE your voice. Second, I'm glad you write about food (and sneak in plenty of God's glory). Third, I always think I'd be a blue cheese (strong, interesting, and not for everyone), but I'm discovering I'm less pokey than I think (so maybe a nutty, aged cheddar with crystal-y bits).
I’m definitely for getting the good cheese, and I’m ready to sign up for a cheese tasting class! But I may have to dispute the hot lettuce. How about grilled radicchio? What about kale is soup? Zuppa Toscana is what’s for dinner tonight!
You raise some excellent points! I mostly dislike when lettuce gets soggy and warm on sandwiches or burgers 😝 and yes, the cheese class was so fun!
First, I would listen to you write about anything because I LOVE your voice. Second, I'm glad you write about food (and sneak in plenty of God's glory). Third, I always think I'd be a blue cheese (strong, interesting, and not for everyone), but I'm discovering I'm less pokey than I think (so maybe a nutty, aged cheddar with crystal-y bits).
Wow. Soul Cheese... I'm going to be thinking about this for a while